Friday 24 June 2016

Celiac disease...
Our daily diet has more than 50 percent of carbohydrates. And main carbohydrate is wheat or products made through wheat.
Bread, sujee, maidaa are all derived from Wheat.
Wheat has a protein, known as Gluten.
Few of us are genetically sensitive to this protein and cannot tolerate even little amounts of it. It results in Celiac disease. 
These patients manifest as Persistent Diarrhea...
Anaemia...
Growth Failure...
Even Constipation...
Skin disease...
And it may present in other ways too.
Unfortunately there is no cure and fortunately all disease manifestations reverse after stopping wheat from food list...
Disease is more common in Punjabis and North Indians in our country...
Dr. Anuj Rastogi
Taara Kids😇

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